The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines dazzling as being a point of pride in a region that’s more well known for its Tex-Mex cuisine. Even first lady Melania Trump needed to stop by Whataburger when she visited Texas in December.
However, being a New York dweller, I had never visited Whataburger Menu. Sure, I’ve tried virtually every burger chain in the market – Shake Shack, Five Guys, even just in-N-Out – but Whataburger had remained a mystery. So over a recent road trip that began in Dallas, I chose it was time to find out the things i was missing.
Here’s a coastal elite’s take on a Texas chain which has the grit to take on any burger chain on each side from the Mississippi: The first thing that catches my eye at Whataburger is the variety on the menu. What burger do i need to get? Do I need to try some chicken? Fries or onion rings? I’m overwhelmed – and in accordance with my editor, I create a fatal mistake by neglecting to order taquitos, a rare find in a burger chain.
Fortunately, Whataburger’s service features a soothing quality. The workers deliver a number to consider to my table and promise that food follows.
A worker even brings over ketchup alternatives for me! Honestly, I’m not sure if they’re this nice to everyone or they could tell I’m flustered from driving through Dallas’ maze of highways after five-years of travelling exclusively via public transit, but it’s appreciated in any event. The spicy ketchup can also be very good – a vintage having a kick.
In order to dip into the range of Whataburger’s menu, we ordered the onion rings along with a patty melt to complement our classical burger order. Let me start with saying inadequate chains serve a patty melt, a humble but sometimes superior choice to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” like the Honey BBQ Chicken Strip Sandwich as well as the Green Chile Double Burger.
Whataburger’s patty melt lives as much as the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not concentrating on innovation, yet it is delicious. The onion rings have a similar hearty charm. The breading is high quality and doesn’t slip off of the onion, making for a well-crafted and satisfying ring.
But have you thought about the burger? According to company lore, its founder Harmon Dobson wanted to produce a 5-inch burger which had been so big that people couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly provides a big burger for your buck – large and somewhat flat, cut through the same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack as well as Five Guys. Whataburger instead churns out classic fast-food burgers, and it also will it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is quite good!”
No single item on Whataburger’s menu truly blew my thoughts, like the fries which i wolfed down without photographing. Maybe I simply required to eat more – I used to be shamed by various Texans for neglecting to snag a Honey Butter Chicken Biscuit. I left what time does Whataburger close full but craving something more. The quality of the food as well as the menu’s untapped potential beckons, calling me back to Texas. Whataburger may not be the main one burger chain to rule all of them that some Texans say it is actually. Yet it is a gem – a competent chain using a sprawling menu that will keep you coming back for more.